Why Chongqing Hotpot Is a Must-Try

If there’s one food experience you can’t miss in Southwest China, it’s Chongqing Hotpot. Known for its fiery red broth, numbing Sichuan peppercorns, and endless variety of fresh ingredients. For foreigners, it can feel overwhelming at first, with unfamiliar menus, spicy flavors, and countless options. That’s why we created this Chongqing Hotpot guide to help travelers enjoy this legendary dish like a local, without the confusion.

The Origin Story of Chongqing Hotpot

The story of Chongqing Hotpot goes back to the Ming and Qing dynasties. At that time, Chongqing was a busy port city on the Yangtze and Jialing rivers. Many boatmen, porters, and workers made a living there. Life was hard, and they could not afford expensive food.

To stay warm and full, they cooked cheap ingredients like beef tripe, duck blood, and other animal parts in a big iron pot. They added chili peppers, Sichuan peppercorns, bean paste, and beef fat to make the broth rich and spicy. After a long day of work, people sat together around the steaming pot, sharing food and laughter.

Over time, this simple riverside meal became popular among city residents. What started as “boatmen’s hotpot” slowly grew into a favorite food in Chongqing. Today, hotpot is everywhere in the city and has spread across China and even the world, becoming a true symbol of Chongqing’s food culture.

1.Best Hotpot Restaurants in Chongqing

1.1 Special Atmosphere Hotpot

Changjiahui Yinghua Du Hotpot – Located by the Yangtze River, this restaurant is perfect for enjoying stunning night views of Chongqing’s skyline while savoring hotpot.

Underground City Old Hotpot – Built inside an old air-raid shelter, this hotpot restaurant offers a one-of-a-kind cave-like dining experience.

Nanshan Pipa Garden Hotpot – Recognized as the world’s largest hotpot restaurant, it offers travelers a must-see night view of Chongqing with glowing lights and endless flavors.

1.2 Authentic Local Spots

To taste true local flavors, step away from Jiefangbei, the central tourist area. Neighborhood hotpot shops offer the most authentic experience at affordable prices.

1.3 Safe Choice for First-Timers

Haidilao Hotpot is an international chain with branches in Chongqing. Known for its excellent service, clean environment, and English-friendly menu, it’s a safe choice for those trying hotpot for the first time.

1.4 Chuan Chuan (Skewer Hotpot)

Chuan Chuan is a hotpot style where ingredients are served on bamboo skewers. The small portions allow you to try many different dishes without feeling overwhelmed,perfect for curious eaters.

2.Choosing the Hotpot Broth (Guodi)

2.1 Red Soup vs. Yuan Yang Pot

Red Soup (Hong Tang) – A pot filled entirely with spicy broth, perfect for spice lovers.
Yuan Yang Pot – A divided pot with one side spicy and the other mild, usually mushroom or tomato broth. This is ideal for groups with mixed spice tolerance or travelers who can’t eat chili.

2.2 Spice Level Matters

Even if you enjoy spicy food back home, Chongqing chili can be overwhelming. It’s best to tell the server “wei wei la” (微微辣), meaning “slightly spicy,” for a manageable experience.

2.3 Duck Blood in the Broth

A traditional hotpot ingredient, duck blood (known as “leng guo xue”) is often added to the broth. Some foreigners find it too adventurous, so confirm with the staff whether you want it included.

3.Choosing the Dipping Sauce

3.1 The Famous Oil Dip (You Die)

Unlike other Chinese hotpots that use sesame paste, Chongqing hotpot always comes with a sesame oil dip. The oil helps protect your stomach from the intense spices.

3.2 Classic Sauce Ingredients

Your dip usually includes:

Garlic paste
Fresh cilantro
Oyster sauce
Vinegar
Salt
Chopped chili (optional)

4.How to Order Hotpot Dishes

4.1 Risky Choices for Foreigners

Chongqing locals love offal, but these dishes can be challenging for foreign palates:

Beef tripe (毛肚)
Duck intestine (鸭肠)
Pig brain (脑花)
Duck blood (鸭血)

4.2 Safe and Delicious Choices

If you’re new to hotpot, stick to these reliable options:

Tofu products (tofu skin, frozen tofu, bean curd)
Leafy greens and mushrooms
Sliced beef or lamb
Potato, lotus root, and sweet corn

These dishes are flavorful, easy to cook, and safe for beginners.

4.3 Egg Fried Rice and Dessert

In most Chongqing hotpot restaurants, egg fried rice is a popular side dish. It’s usually cooked with a strong wok aroma, fluffy rice, and rich flavors, making it the perfect companion to spicy hotpot.

For dessert, you’ll often find shaved ice in different flavors or sweet glutinous rice balls in iced soup. These refreshing treats are great for cooling down after spicy broth. However, if you have a sensitive stomach, be careful,eating icy desserts while enjoying hotpot may cause discomfort.

5.How Long to Cook Each Ingredient

Ingredient Type	Cooking Time	Notes	Recommended Broth
Offal (tripe, intestine)	30-60 seconds	Quick dip, don’t overcook	Red broth for richer flavor
Thin sliced beef/lamb	30 seconds	Cook until just changes color	Both, but red broth tastes better
Leafy greens	30-60 seconds	Soft and quick	Clear broth to keep fresh flavor
Root vegetables	3–5 minutes	Needs longer time	Both, but red broth adds more taste
Mushrooms	5-7 minutes	Absorbs broth flavor easily	Clear broth for clean, natural taste
Dumplings/meatballs	5–7 minutes	Ensure fully cooked	Both, but red broth is more flavorful

Pro tip:

Use a hotpot strainer spoon to avoid losing small items in the bubbling broth!
If you want a rich flavor but can’t handle too much spice, cook the food in the spicy broth first, then quickly dip it into the clear broth to wash off the chili oil before eating.

6.Price Range for Chongqing Hotpot

Eating hotpot in Chongqing doesn’t have to be expensive. On average, expect to spend:

¥50–150 RMB per person ($7–20 USD).
Prices depend on the restaurant setting and your choice of ingredients. Local shops are cheaper, while scenic spots or premium restaurants cost more.

Frequently Asked Questions (FAQs)

Q1: Is Chongqing hotpot too spicy for foreigners? Not necessarily. You can order a Yuan Yang Pot with one mild side, or request “slightly spicy” broth for a more comfortable experience.

Q2: Can vegetarians eat Chongqing hotpot? Yes. There are plenty of vegetarian-friendly options, such as tofu, mushrooms, potatoes, lotus root, and leafy greens.

Q3: Do I need to make a reservation? Popular restaurants, especially those with scenic views, often require reservations during weekends and holidays.

Q4: Is hotpot safe for sensitive stomachs? Yes, if you choose a mild broth and avoid too much chili oil. Haidilao is a safe choice for first-timers.

Q5: How do I avoid ordering the wrong dishes? Stick to easy ingredients like vegetables, tofu, and sliced beef. Ask staff for an English menu if available.

Q6: Is tipping required in Chongqing hotpot restaurants? No. Tipping is not a custom in China. Service charges are usually included in the bill.

The Ultimate Chongqing Hotpot Guide for First-Time Visitors

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