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Linjiangmen Xiuniang Chuanchuan Fragrant (Dajing Alley Store)

临江门秀孃串串香(大井巷店)

A hard-to-find Dajing Alley skewer hotpot spot known for aromatic beef-tallow broth, freshly threaded ingredients, and full-on Chongqing heat.

4.7
★ Editor's PickChuan Chuan Xiang

Opening Hours10:30-02:30

¥59/ person

AddressChongqing, Jiefangbei

Chongqing, Jiefangbei
10:30-02:30
¥59 / person
OverviewWhat to orderGood to knowWhat travelers sayFAQDetailed Description

Why go

This is a longtime local-style 串串香 restaurant that has moved from its earlier residential-community setting into a more polished, roomier space. Diners come for the fragrant red broth, fresh skewers, and a notably down-to-earth atmosphere. It is tucked down an easy-to-miss route in Dajing Alley, so finding the right shop is part of the experience.

Spice loversLocal-style hotpotCasual group mealsLate dinner

Compiled from 4 recent traveler posts on Xiaohongshu (RedNote)

Childhood memory for Chongqing locals

Show this to your taxi driver

临江门秀孃串串香(大井巷店)

重庆市渝中区临江路临江门1号三层附2号商铺

What to order

Point at the Chinese name when ordering.
  1. 01香菜牛肉

    Cilantro Beef

    Frequently recommended for its savory marinated beef and cilantro combination.

  2. 02泡椒牛肉

    Pickled-Chili Beef

    A popular choice for diners who enjoy the restaurant’s spicy Chongqing profile.

  3. 03卤肥肠

    Braised Pork Intestine

    Listed among the skewers regular visitors make a point of taking.

  4. 04脆郡肝

    Crispy Beef Tripe

    Praised for its crunch and chew, with flavor that still comes through in the spicy broth.

  5. 05汤圆冰粉

    Tangyuan Ice Jelly

    A cooling, chewy dessert that diners especially like after the hotpot.

Good to know

  • Getting there

    Take a taxi to “大井巷(东南门)” and follow the stairs down into the alley. The route involves turns and is easy to doubt; ask nearby businesses if needed.

  • Spice level

    The beef-tallow red broth is seriously spicy. If you do not eat much chili, ask for 微辣 (mild) and choose a 鸳鸯锅 (split pot) for a non-spicy side.

  • Queues & timing

    The dining room has many seats, but visitors recommend arriving early in busy travel periods to avoid a wait.

  • Budget

    Recent posts describe skewers at about ¥0.50 each, though individual pricing can change.

  • Tip

    Make sure you are navigating to the Dajing Alley main shop: visitors warn that similarly named shops are not affiliated.

What travelers say

People love

  • Fragrant beef-tallow red broth that becomes more aromatic as it cooks
  • Fresh, freshly threaded skewers
  • Crispy beef tripe
  • Good-value, unpretentious local atmosphere

Heads-up

  • The location is genuinely tricky to find, involving stairs and alley turns.
  • The red broth can be very hot for diners unaccustomed to Chongqing spice.
  • Similar restaurant names can lead visitors to the wrong place.

FAQ

Is it hard to find?

Yes. It is down in Dajing Alley rather than directly on a main street. A taxi to 大井巷(东南门)followed by the stairs down is a practical approach; do not hesitate to ask for directions.

Can I eat here if I cannot handle spicy food?

Yes, but order 微辣 (mild) and consider a 鸳鸯锅, which gives you a non-spicy broth for cooking.

What skewers should I start with?

香菜牛肉, 泡椒牛肉, 卤肥肠, and 脆郡肝 are the most consistently recommended choices in the supplied reports.

How do I avoid going to the wrong 秀孃 restaurant?

Confirm that your destination is the 大井巷店/main shop. Reports specifically caution that other similarly named outlets are unrelated.

Detailed Description

A childhood memory for Chongqing locals, a small shop at the bottom of a residential building, with aromas permeating the entire community and a very good atmosphere. Similar to hot pot, but with food skewered on bamboo sticks, so you can have more choices.

Opening Hours

10:30-02:30

Address

Jiefangbei

重庆市渝中区临江路临江门1号三层附2号商铺

Show this to your taxi driver

临江门秀孃串串香(大井巷店)

重庆市渝中区临江路临江门1号三层附2号商铺

¥59/ person

4.7

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