The experience begins at a local restaurant located in a bustling part of the city.

The formal cooking class starts at 2:00 PM and is led by a professional chef, who will guide you through the process of making the traditional Chongqing food

Starting from ingredient preparation, each step will be carefully explained, allowing you to fully experience the authentic process of Chinese culinary craftsmanship.

The entire class lasts approximately two hours.

After finishing the cooking, you’ll get to enjoy the traditional Chinese delicacies you’ve made by hand.

Before you leave, we’ll provide a written recipe with detailed instructions, so you can easily recreate the dish back home.

Detail

Chongqing Xiaomian Noodles

Chongqing Xiaomian is a classic local street food known for its fiery flavor. Made with thin wheat noodles in a spicy, numbing broth of chili oil, Sichuan pepper, garlic, and soy sauce, it's a favorite breakfast or quick meal for locals craving bold, tongue-tingling taste.

Bingfen (Cold Jelly)

Chongqing Liangxia is a popular summer snack made from rice paste, shaped into jelly-like shrimp forms. Served cold with brown sugar syrup and sometimes mung beans or ice, it offers a refreshing, sweet contrast to the city's famously spicy dishes—perfect for cooling off in hot weather.