A Michelin-recommended restaurant that locals in Chengdu line up for daily. You can taste many traditional Sichuan dishes that are not commonly found in ordinary restaurants: Snowflake Chicken
02非常经验。宫保鸡丁的出品堪称教科书。咸蛋黄炒西葫芦
which turns chicken into a smooth and delicate texture
03椒香猪肝
is very impressive. Kung Pao Chicken is a textbook example of the dish. Salted egg fried zucchini
04凤爪肥肠
spicy pig liver
05全都各有特色。
and chicken feet with intestines all have their unique characteristics.