Try Chongqing noodles with silky tofu, then cool down with a sweet tofu dessert.
This is a popular Jiefangbei noodle shop centered on Chongqing-style noodles with soft tofu, especially 杂酱豆花面. Visitors describe a clean shop, fast service and a mix of local diners and tourists; staff may show first-timers how to combine the tofu and noodles. The menu’s cold, sweet tofu and ice-jelly desserts are a useful counterpoint to the chili-heavy noodles.
Compiled from 5 recent traveler posts on Xiaohongshu (RedNote)
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龚大娃豆花面(总店)
民生路230号附2号
The most consistently praised dish: tender tofu, springy noodles and savory minced-meat sauce create the shop’s signature combination.
Visitors praise the fragrant sauce and soft, creamy peas; it is a good choice if you want a more familiar Chongqing noodle format.
Thin-skinned wontons with a savory filling and fragrant chili oil; order them if you enjoy a stronger spicy kick.
Cold, sweet ice jelly with peanuts, sesame and chewy rice balls gives welcome relief after spicy noodles.
A refreshing dessert combining tofu pudding, osmanthus, fermented rice and chewy mini rice balls.
Queues & timing
Avoid the lunch and dinner peaks if possible; visitors report that the shop can be busy and attract queues.
Spice level
Red-oil wontons and the noodle bowls can be quite spicy; ask about a milder version if needed.
Tip
If it is your first 豆花面, ask the staff to show you how to mix and eat it.
People love
Heads-up
The strongest consensus is the mixed-sauce tofu-noodle bowl, especially 杂酱豆花面. 豌杂面 is another popular choice mentioned by visitors.
Yes. The red-oil wontons and spicy noodle bowls have noticeable heat. Ask the staff whether a milder preparation is available when ordering.
Staff have been noted to explain how to mix and eat the tofu noodles, which is useful if this is your first 豆花面.
The shop is described as clean and service is reported to be quick, but it can be busy around peak mealtimes.
¥20/ person
4.5