







Shanghai cuisine blends the characteristics of Eastern and Western cultures, featuring the rich and savory flavors of local dishes such as sweet and sour pork ribs and Shanghai smoked fish, as well as delicate dim sum and snacks like soup dumplings and crab shell pastries, and also gathers a variety of international cuisines.








Comida&Bebida
Shanghai cuisine blends the characteristics of Eastern and Western cultures, featuring the rich and savory flavors of local dishes such as sweet and sour pork ribs and Shanghai smoked fish, as well as delicate dim sum and snacks like soup dumplings and crab shell pastries, and also gathers a variety of international cuisines.






