







Suzhou cuisine is exquisite and delicate, with a sweet flavor. Suzhou dishes emphasize the harmony of color, aroma, taste, and presentation, featuring famous dishes such as Squirrel-shaped Mandarin Fish and Braised Eel in Hot Oil, as well as distinctive snacks like Plum Blossom Cake and Begonia Cake, all imbued with the charm of the Jiangnan water towns.








Makanan&Minuman
Suzhou cuisine is exquisite and delicate, with a sweet flavor. Suzhou dishes emphasize the harmony of color, aroma, taste, and presentation, featuring famous dishes such as Squirrel-shaped Mandarin Fish and Braised Eel in Hot Oil, as well as distinctive snacks like Plum Blossom Cake and Begonia Cake, all imbued with the charm of the Jiangnan water towns.






