




Beijing cuisine is imbued with a rich historical and cultural atmosphere, with roast duck being its representative, featuring crispy skin and tender meat. In addition, there are other specialty snacks such as Zhajiang noodles, Douzhi Jiaoquan, and Lu Dagun, which integrate the essence of both imperial court dishes and folk snacks.





Restaurants&Bars
Beijing cuisine is imbued with a rich historical and cultural atmosphere, with roast duck being its representative, featuring crispy skin and tender meat. In addition, there are other specialty snacks such as Zhajiang noodles, Douzhi Jiaoquan, and Lu Dagun, which integrate the essence of both imperial court dishes and folk snacks.



