A Michelin-recommended restaurant that locals in Chengdu line up for daily. You can taste many traditional Sichuan dishes that are not commonly found in ordinary restaurants: Snowflake Chicken, which turns chicken into a smooth and delicate texture, is very impressive. Kung Pao Chicken is a textbook example of the dish. Salted egg fried zucchini, spicy pig liver, and chicken feet with intestines all have their unique characteristics.
